Analisis Kepuasan Konsumen Terhadap Kualitas Pelayanan Swalayan Dengan Metode Importance Performance Analysis Dan Model Kano
DOI:
https://doi.org/10.53912/iejm.v8i1.376Abstract
Swalayan merupakan usaha retail modern yang menjual barang kebutuhan sehari-hari. Kualitas pelayanan merupakan hal yang sangat penting  bagi swalayan untuk menghadapi persaingan sehingga perlu dilakukan perbaikan. Penelitian ini bertujuan untuk menganalisis  kualitas pelayanan suatu swalayan dengan menggunakan metode Importance Performance Analysis (IPA) dan model Kano sehingga dapat diketahui prioritas atribut yang harus diperbaiki sesuai dengan keinginan konsumen. Dari hasil penelitian menunjukkan bahwa prioritas atribut yang harus ditingkatkan kinerjanya oleh pihak swalayan yaitu penunjuk lokasi barang yang jelas, keamanan tempat parkir, terdapat label harga pada produk, harga produk yang ditawarkan sesuai dengan label.References
Trisna, S. Ma’arif, and Y. Akerman, “Strategi Pengembangan Produk Susu Kedelai dengan Penentuan Karakteristik Produk,†J. Tek. Ind., pp. 157–168, 2013.
Q. Xu, R. J. Jiao, X. Yang, M. Helander, H. M. Khalid, and A. Opperud, “An analytical Kano model for customer need analysis,†Des. Stud., vol. 30, no. 1, pp. 87–110, 2009.
T. Wang and P. Ji, “Understanding customer needs through quantitative analysis of Kano’s model,†Int. J. Qual. Reliab. Manag., vol. 27, no. 2, pp. 173–184, 2010.
T. Kusumah and K. Sisilia, “Analisis Kepuasan Konsumen Terhadap Kualitas Pelayanan Publik Pada Samsat Keliling Kota Bogor Dengan Metode Importance Performance Analysis,†eProceedings Manag., vol. 2, no. 2, 2015.
M. Yola and D. Budianto, “Analisis kepuasan konsumen terhadap kualitas pelayanan dan harga produk pada supermarket dengan menggunakan [1] Trisna, S. Ma’arif, and Y. Akerman, “Strategi Pengembangan Produk Susu Kedelai dengan Penentuan Karakteristik Produk,†J. Tek. Ind., pp. 157–168, 2013.
Q. Xu, R. J. Jiao, X. Yang, M. Helander, H. M. Khalid, and A. Opperud, “An analytical Kano model for customer need analysis,†Des. Stud., vol. 30, no. 1, pp. 87–110, 2009.
T. Wang and P. Ji, “Understanding customer needs through quantitative analysis of Kano’s model,†Int. J. Qual. Reliab. Manag., vol. 27, no. 2, pp. 173–184, 2010.
T. Kusumah and K. Sisilia, “Analisis Kepuasan Konsumen Terhadap Kualitas Pelayanan Publik Pada Samsat Keliling Kota Bogor Dengan Metode Importance Performance Analysis,†eProceedings Manag., vol. 2, no. 2, 2015.
M. Yola and D. Budianto, “Analisis kepuasan konsumen terhadap kualitas pelayanan dan harga produk pada supermarket dengan menggunakan metode Importance Performance Analysis (IPA),†J. Optimasi Sist. Ind., vol. 12, no. 12, pp. 301–309, 2013.
J. O. Ong and J. Pambudi, “Analisis kepuasan pelanggan dengan Importance Performance Analysis di SBU Laboratory Cibitung PT Sucofindo (Persero),†J@ TI UNDIP J. Tek. Ind., vol. 9, no. 1, pp. 1–10, 2014.
N. B. Puspitasari, H. Suliantoro, and L. Kusumawardhani, “Analisis kualitas pelayanan dengan menggunakan integrasi Importance Performance Analysis (IPA) dan model Kano (studi kasus di PT. Perusahaan Air minum Lyonnaise Jaya Jakarta),†J@ TI UNDIP J. Tek. Ind., vol. 5, no. 3, pp. 185–198, 2010.
S. A. F. Nengsih, R. Lestari, and R. Husna, “Integrasi Metode Importance Performance Analysis Dan Model Kano Dalam Peningkatan Kualitas Pelayanan (Studi Kasus: Perpustakaan Universitas Andalas),†J. Mat. UNAND, vol. 5, no. 3, 2016.
H. Umar, Riset Pemasaran Dan Perilaku Konsumen. Jakarta: PT. Gramedia, 2003.
F. Tjiptono, Strategi Pemasaran. Yogyakarta: Andi Offset, 2001.
S. Hanoum, “Prioritizing Healthcare Service Attributes. Comparing Importance Performance Analysis and Kano model,†Institut Teknologi Surabaya, 2009.
Walden, “Kano’s Methods for Understanding Customer Defined Quality,†Cent. Qual. Manag. J., vol. 2, 1993.
Downloads
Published
Issue
Section
License
Copyright
Authors published in this journal agree to the following terms:
1. The copyright of each article is retained by the author (s).
2. The author grants the journal the first publication rights with the work simultaneously licensed under the Creative Commons Attribution License, allowing others to share the work with an acknowledgment of authorship and the initial publication in this journal.
3. Authors may enter into separate additional contractual agreements for the non-exclusive distribution of published journal versions of the work (for example, posting them to institutional repositories or publishing them in a book), with acknowledgment of their initial publication in this journal.
4. Authors are permitted and encouraged to post their work online (For example in the Institutional Repository or on their website) before and during the submission process, as this can lead to productive exchanges, as well as earlier and larger citations of published work.
5. Articles and all related material published are distributed under a Creative Commons Attribution-ShareAlike 4.0 International License.
License
Industrial Engineering Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
You are free to :
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material for any purpose, even commercially
Under the following terms :
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits